Portobello Food Kitchen Bar - Mediterranean

Kalamata olives, garlic, capsicum, mushrooms, pumpkin and Italian herbs.

Double smoked leg ham, pineapple, oregano and basil.

Meat lovers delight! Chorizo sausage, roasted chicken, smoked bacon, cacciatore salami, red onion and Italian herbs.

Spicy cacciatore salami, bacon, red capsicum, fresh chilli, red onion 
and rosemary.

Diced porterhouse steak, smoked bacon, roasted red peppers, Spanish onion and BBQ sauce.

Roasted chicken, smoked bacon, mushroom, Spanish onion
and Italian herbs.

Tiger prawns, calamari, mussels, anchovies, fresh tomato and parsley.

Cheese, fresh tomato, garlic and Italian herbs.

Tiger prawns sautéed in butter, garlic, lemon and parsley served with rice in a garlic cream sauce.

Oven-roasted fillet of Atlantic Salmon, served with soft potato, asparagus spears, cherry tomato and hollandaise sauce.

Honey and vodka-battered Southern blue whiting fillets served with diamond cut chips, petite summer salad and garlic aioli.

Tender strips of calamari served with gourmet lettuce, fresh lemon and garlic aioli.

Soft dough potato dumplings, diced chicken, sundried tomato, baby spinach and vodka rose` sauce.

Soft dough potato dumplings, with sautéed mushrooms, red onion in a sage and white wine cream.

Soft dough potato dumplings, with roasted pumpkin, blue cheese, Spanish onion and baby spinach in a cream sauce.

Soft dough potato dumplings, olives, capers, anchovies and garlic in a Napolitana sauce.

Soft dough potato dumplings, prawns, diced shallot, cherry tomato, green bean, basil, citrus leaf and limoncello cream sauce.

With mushrooms, cream, garlic and parsley.

Narrow ribbon pasta with sautéed chicken, baby spinach, bacon, basil
in a white wine cream.

Hearty flavour of slow-cooked shredded beef, tossed through tubed shaped pasta and mushrooms in a rich Bolognese-style sauce.

Thin ribbon pasta with prawns, in a rose` sauce, baby spinach and parsley.

Originating from the town of Nerano in the Sorrento region, spiral pasta, roasted zucchini, feta, kalamata olives, crushed tomato and fresh rocket.

Thin ribbon pasta with shredded crab meat, flamed with brandy, garlic, parsley, onion, in a rose` sauce and a hint of chilli.

Thin ribbon pasta with prawns, calamari, mussels, Napolitana sauce and parsley.

With fetta, tomato, olives, cucumber, red onion and citrus dressing.

With gourmet lettuce, halloumi, fresh tomato, cucumber, onion and orange dressing.

With sweet chilli sauce and sour cream.